Friday, July 23, 2010

A Trio of Dinners

Broiled Tofu with Corn & Black Bean Salad (fresh CSA corn, tomatoes, red peppers, red onion, avocado, dressed with lime chili vinaigrette):


Bagels with Smoked Salmon & Pan Fried Summer Squash:


Local Yellowtail over Roasted Broccolini, Carrots, Tomatoes, Garlic & Cilantro:

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