Pork Chops with Collard Greens & Roasted Carrots

Every Tuesday night Dylan cooks me dinner. I take a late spin class and get home about 8:15 to him chopping and preheating and mixing in the kitchen. I hop in the shower, and then when I come out there is something like this ready to eat:


I definitely feel spoiled on Tuesdays, and it is something I look forward to all day. I love to cook but there is something really fun about eating a nice meal that you weren't at all involved in preparing. Sort of like going out to a restaurant, only I'm having trouble thinking of a restaurant where I could eat this well.