BBQ Chicken Tacos

I realized yesterday that we had a bunch of stuff on hand that would taste really good with the bbq chicken I was planning on for dinner (cheddar cheese, black beans, cilantro, sour cream, red onion). I decided that all we were missing was corn tortillas, and with that final ingredient we would be able to make some killer bbq chicken tacos. After a quick trip to Albertson's for the tortillas, we were ready to go. We sauteed the onions and placed them on top of the shredded Irish cheddar on the corn tortilla. Cilantro was generously sprinkled over that, then came sour cream, black beans, and chunks of spicy bbq chicken that we'd made in the broiler. Served next to a bowl of stir fried summer squash from the CSA and a frosty glass of Sculpin IPA, this was a delicious summery meal. Dylan was pretty excited about it after two hours on the bike, and Connor and his friend Charlie enjoyed the leftovers for lunch today.