Sesame Crusted Yellowtail & Kale

We've outdone ourselves tonight. Dinner wasn't served until 9:30pm because Dylan rode his bike home, and then I had to log on and do a bit of work, so we got a late start in the kitchen. But it was well worth the wait. We made a sesame crusted yellowtail (locally caught here in SD!) that involved dredging the fish in plain flour, egg wash, then a black & white sesame seed mixture, browning the fish in a pan, then finishing in the oven. Meanwhile, on the stove top we had kale with spring onions and white wine going, along with the sauce for the fish: garlic, ginger, shitake mushrooms, white wine, chicken broth, soy sauce, honey, scallions and butter.


The kale and spring onions were from our CSA. This meal was insanely delicious.