CSA Dinner

Recently we joined the Be Wise Ranch CSA program - and today I picked up our second box of locally-grown, organic produce. This week's box contained avocados, beets, blueberries, blackberries, carrots, kale, grapefruit, parsnips, spring onions, oranges, pluots, radishes, spring greens and zucchini. Last week we made some amazing dinners with our produce, and it looks like this week we are on track to do the same. Tonight's dinner was pan-fried, locally caught sea bass (that I picked out with Connor this morning at our fish market). I made a soy/maple/orange glaze reduction to drizzle on top. We served this next to roasted carrots, parsnips and spring onions from the CSA, with a sprinkle of cilantro on top. Another awesome meal!


In other news, Connor is cruising along furniture! He is doing this very cautiously just like he does everything, and he is still figuring out how to get down. But he is definitely standing up all the time now, and it seems like walking won't be too far away for our mellow kiddo.