Pizza Night!

Last night we declared a pizza night. I won't go into the long story, but the short of it is that between Dylan's work and my work, and ongoing car troubles (A/C now broken = another $500 we spend on our beloved Jetta) we realized that it just wasn't going be a sesame crusted yellowtail kind of a night. Lucky for us that we have a relationship with Pizza Pronto that dates way back to 2003, and they deliver. Our relationship is special because we have coined our own signature pizza (the Vaughn Deluxe) that we order every time and they know it by heart now. A large pizza with both pesto sauce and tomato sauce, eggplant, red onions and chicken. Also, their greek salad dressing is so great that I order a few containers of it even if we don't get a salad. I like to dip the pizza in it, and also use it on salads that we make later in the week. Sometimes I am tempted to drink it straight - it is that good.


Of course we couldn't let a night go by without using our CSA produce. As we waited for the pizza, we made and ate a salad that consisted of our spring greens mix, baby radishes, green tops from our onions, shaved romano and a yummy orange / champagne vinegar dressing.


Dylan made extra dressing and left me a plastic baggie of extra onion and radishes so I could recreate the salad for Melissa & Alden who came over for brunch today. I added roasted beets to this one and it was a great accompaniment to the leftover brioche.