Sunday, April 17, 2011
Connor Dinner
Dinner for Connor is getting more and more fun. Tonight: sliced flank steak, avocados, cherry tomatoes, pesto-dressed chickpeas, fresh mozzarella, raspberries and blackberries. He is a good eater and really into mozzarella and berries right now. He eats our leftovers from the day before without any complaint - I don't blame him - we are good cooks!
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I want that.
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