Sunday, April 24, 2011

Easter Dinner

We tried a new recipe from Smitten Kitchen, Crispy Potato Roast. We added sharp cheddar cheese for the last 35 min. of cooking time. This was in addition to our roasted brussels sprouts and spiral-cut ham from Trader Joes:






Delicious meal, with toddler and parent plates shown above. Dylan and I loved everything, but Connor went totally nuts for the ham. We had never tried a ham on him before, and he thought it was the best thing ever. This one had a great maple glaze, and we heated it in a bed of pineapple and pineapple juice. While I put the leftover ham away, Connor wandered in from the bath with no clothes on asking to "have just one last taste!"

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