Fish Windfall Meal #1: Fish Tacos

Tonight we made our first meal with the locally caught fish that Dylan's co-worker gave us. The fish we used was cowcod, a type that neither of us had ever had before. Dylan made a jerk spice mixture and placed the fish in a ziploc bag with spices and olive oil before he headed out for a run along the beach. While he was away, I got our blue corn tortillas ready with shredded Irish cheddar, and prepared a spread of black beans, chopped cabbage and tomatoes and cilantro. I also made a sauce from plain yogurt and Penzey's Turkish seasoning, an amazing spice blend that my kitchen would not be complete without. After Dylan was back, he grilled the fish to perfection and we assembled our tacos and poured a few cold glasses of Mermaid's Red.


After this easy dinner, we did the dishes and settled in to our computers as we both had a bunch of work to get done. What better way to spend a Saturday night!